Now that my sabbatical is over, I’m back to teaching four classes each semester, which means I’ll have a lot less time to research and write food politics blog posts. I’ll still be posting every Saturday (aside from January 30, when we won’t be doing a podcast either) but more often than not those posts…
Subscribe: iTunes | PocketCasts | Overcast | Stitcher | RSS Mike talks with Dr. Bob Pendleton, Chief Medical Officer at University of Utah Health. They discuss the school’s recently released ‘Value in Health Care Survey‘ which asked patients, doctors, and employers across the country about about their perceptions of value in health care and how they prioritize quality, service, and cost of health…
Subscribe: iTunes | PocketCasts | Overcast | Stitcher | RSS This week Trey rejoins Michael after finishing the fall semester at Daytona State College. The first topic of conversation is the Alabama special Senate election. Trey and Michael discuss the implications of a Jones win, a Moore loss, and what the exit polling data tell us about the future. They then turn to…
This is a golden age for American beer. It’s never been easier to find an amazing ale, a hearty porter, or a hoppy, refreshing IPA (my personal favorite). It’s all thanks to the explosive growth of craft brewing in the United States. In 2016, craft breweries (defined as breweries producing under six million barrels per…
Subscribe: iTunes | PocketCasts | Overcast | Stitcher | RSS Mike welcomes back to the show political scientist and American Enterprise Institute Resident Scholar Norman Ornstein. They talk about his latest book: One Nation After Trump: A Guide for the Perplexed, the Disillusioned, the Desperate, and the Not-Yet Deported. Mike and Dr. Ornstein discuss why Donald Trump’s victory does and doesn’t mean, whether…
Subscribe: iTunes | PocketCasts | Overcast | Stitcher | RSS Today’s show, which Mike does solo, is a radical departure from the normal format. That’s not because Mike went renegade and ditched Jay’s conservative counterweight or that Jay quit in disgust at Mike’s liberalism. Mike and Jay actually did record a show, but due to a major issue that affected both the main…
I took a mini-vacation this week to deal with a bit of burnout, which means there’s no food politics post this week. Prior to my break I was researching something I think you’ll enjoy reading about: the politics of beer. In my beer politics article, which will be up December 16, I’ll explain how Jimmy…
Subscribe: iTunes | PocketCasts | Overcast | Stitcher | RSS Mike talks with historian Ray Raphael about his latest book, The U.S. Constitution: Explained – Clause by Clause – For Every American Today. Ray argues that both sides are wrong about the 2nd Amendment, explains why there’s no such thing as an Constitutional Originalist, discusses whether or not the Constitution is outdated, and…
Subscribe: iTunes | PocketCasts | Overcast | Stitcher | RSS This week, Mike and Jay start off with a look at the Senate tax bill, which passed by a vote of 51-49, with ‘no’ votes from every Democrat and one Republican (Tennessee’s Bob Corker). Jay is a lot more optimistic about the economic growth potential of the cuts than Mike is, though they…
In my pre-Thanksgiving post last week I wrote about the politics of turkey, as well other meat products. One thing I discovered is that thanks to good inspection standards, the meat supply in the United States is very safe. While food-borne illness is extremely common – the CDC estimates that over 48 million Americans are…